Tea production areas and forest distribution in Kenya
The micro-climate associated with forest areas is often a critical factor in growing cash crops. In East Africa, tea is grown in areas adjacent to montane forests where conditions for tea production are optimal due to constant moisture levels, air temperatures between 10° and 30° C and soil temperatures between 16° and 25° C. The…
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Produced by:Philippe Rekacewicz assisted by Cecile Marin, Agnes Stienne, Guilio Frigieri, Riccardo Pravettoni, Laura Margueritte and Marion Lecoquierre
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Year:01/03/2006
Tea production areas and forest distribution in Kenya
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