Food consumption – trends and projections

Increase in crop production has mainly been a function of increases in yield due to increased irrigation and fertilizer use. However, this may change in the future towards more reliance on cropland expansion, at the cost of biodiversity. (Source: FAO, 2006).

  • Produced by:
    Hugo Ahlenius, UNEP/GRID-Arendal
  • Year:
    01/02/2009

Food consumption – trends and projections

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