Mountain Sorrel (Oxyria diyna) in autumn colours, Bear Islands, Ofjord, Northeast Greenland National Park

Mountain sorrel is common in the tundra of the Arctic. The leaves of mountain sorrel have a fresh acidic taste and are rich in vitamin C, containing about 36 mg/100 mg. They were used by the Inuit and Dutch whalers on Spitsbergen to prevent and cure scurvy, and can be used in salads. It is…

  • Produced by:
    Peter Prokosch
  • Year:
    01/10/2014

Mountain Sorrel (Oxyria diyna) in autumn colours, Bear Islands, Ofjord, Northeast Greenland National Park

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