Mountain Sorrel (Oxyria diyna) in autumn colours, Bear Islands, Ofjord, Northeast Greenland National Park
Mountain sorrel is common in the tundra of the Arctic. The leaves of mountain sorrel have a fresh acidic taste and are rich in vitamin C, containing about 36 mg/100 mg. They were used by the Inuit and Dutch whalers on Spitsbergen to prevent and cure scurvy, and can be used in salads. It is…
-
Produced by:Peter Prokosch
-
Year:01/10/2014
Mountain Sorrel (Oxyria diyna) in autumn colours, Bear Islands, Ofjord, Northeast Greenland National Park
Overview
What’s Inside
How to Use This Collection
Why It Matters:
Use Constraints
-
Region:
-
Activity:
-
Impact Area:
-
Competences:
-
Tags:
