Impact of temperature rise on robusta coffee in Uganda
Developing countries, whose economies often rely heavily on one or two agricultural products, are especially vulnerable to climate change. This graphic shows that with an increase of only 2 degrees Celsius, there would be a dramatic decrease in the amount of land suitable for growing robusta coffee in Uganda. Emissions from human activities, and primarily…
-
Produced by:Otto Simonett, UNEP/GRID-Arendal
-
Year:01/02/2006
Impact of temperature rise on robusta coffee in Uganda
Overview
What’s Inside
How to Use This Collection
Why It Matters:
Use Constraints
-
Region:
-
Activity:
-
Impact Area:
-
Competences:
-
Tags:
